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WebFeb 4, 2024 · Tasso - Cajun Smoked Pork (Gluten-free, Primal, Paleo, Keto) Time: 3 to 5 days to cure, 5 hours to smoke Difficulty: Easy 3 lbs boneless pork shoulder or loin, cut into six roughly 8oz pieces about 2” thick 3 tbsp black pepper 3 tbsp garlic powder 2 tbsp … WebApr 9, 2024 · Browse Washington local obituaries on Legacy.com. Find service information, send flowers, and leave memories and thoughts in the Guestbook for your loved one. WebNov 15, 2016 · The south Louisiana specialty meat tasso resembles ham or pancetta and is a lean cut of pork that’s cured, spiced and smoked for hours to create the finished product. Although tasso can be eaten by itself, its ultimate purpose is to help season a wide variety of Cajun and Creole dishes, including red beans and rice. philipsburg audiology