Webb18 jan. 2024 · Preheat the oven to 350 degrees. With an electric mixer, beat together the butter and brown sugar until light and fluffy. Mix in the oats, 1-1/2 cups flour, cinnamon, … Webb14 jan. 2011 · Directions. In 4-cup measure or small mixing bowl, combine dry ingredients and raisins. Blend in sour cream, then milk and egg yolks until smooth. Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute. Beat until smooth.
Raisin Sour Cream Bars - Yum Taste
WebbTalkFood! Cook 2 cups raisins with a little water for 10 minutes, drain and cool. CRUST: Cream together brown sugar, butter, oatmeal, soda and flour. Put 1/2 mixture in 9 x 13 … Webb1 cup raisins directions Preheat oven to 350°F. In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside. In a medium bowl, mix oil, molasses,and water. Add egg, brown sugar, and carrots. Add dry ingredients; mix well. Add the rolled oats and raisins; mix well. Pour into a greased 9-inch pan. maxsea technology co. ltd
Sour Cream Crumb Bars - Crunchy Creamy Sweet
Webb5 juli 2006 · Steps. Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown. Mix remaining ingredients in large bowl. Webb31 dec. 2014 · ¾ cup all-purpose flour ¼ cup sugar ¼ cup ground almonds ¾ teaspoon baking powder ¼ teaspoon salt 6 ounces cold butter For the raisin filling: 2.5 cups raisins ¾ cup spiced rum ¼ cup sugar 1 teaspoon fresh lemon juice ½ teaspoon ground cinnamon 2 tablespoons cornstarch For the yogurt topping: 2 egg yolks slightly beaten 2 cups … Webb15 apr. 2013 · Preheat oven to 375 degrees F. !for the crust and topping: In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder and salt. Add melted butter and mix until dough forms. Reserve … maxsearch berlin