WebSep 12, 2024 · Ingredients ▢ 13 lbs Semi-boneless Smith's Ham ▢ ½ cup orange marmalade ▢ ¼ cup crushed pineapples optional ▢ ⅓ cup honey dijon mustard ▢ ¼ cup butter ▢ 6 … WebWhisk in Dijon mustard and 2 tablespoons water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside. Remove ham from oven and raise oven temperature to 425°F Remove aluminum foil covering ham and brush warm glaze all over ham. Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes.
Orange Dijon Glazed Ham - Delicious Meets Healthy
WebMar 19, 2024 · 1/2 cup sweet orange marmalade Instructions Preheat oven to 350 degrees. Place ham in a shallow roasting pan or baking dish. 1 fully cooked bone-in spiral ham In a saucepan over medium heat combine the brown sugar, honey and orange marmalade. 1 cup packed brown sugar, 1 cup honey, 1/2 cup sweet orange marmalade Stir until combined. WebMar 24, 2024 · In a small saucepan, combine the brown sugar, honey, orange marmalade jam, coarse mustard, and spicy brown mustard. Cook over medium low heat, while whisking, until the sugar has dissolved. Remove from heat. Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster). oxford global resources gmbh
Orange Marmalade Glazed Ham Recipe Molly Yeh Food …
WebDec 19, 2024 · Brush ½ of the glaze over the ham. Make sure the glaze gets between the slices. Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions. Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. WebNov 13, 2014 · cup bitter orange marmalade. ... or spicy Dijon mustard. 3. tablespoons bourbon, Cognac, or dark rum. 1. 12–14-pound whole cured, smoked, bone-in ham. Preparation. ... Brush ham with glaze and ... WebOct 20, 2024 · Ingredients 1 fully cooked boneless ham (4 to 5 pounds) 3/4 to 1 cup water 1/4 cup orange marmalade 1/4 cup prepared mustard 1/4 teaspoon ground ginger jeff haymaker charles town wv